Anjappar Roasted Gram (Pottukadala, Daria)(250g)

Anjappar Roasted Gram, also known as Pottukadala or Daria, are roasted split chickpeas widely used in Indian cuisine. They have a mild, nutty flavor and a crunchy texture. This versatile ingredient is perfect for snacks, chutneys, salads, and traditional dishes.

⭐ Key Features

• 100% Natural Ingredients: Made from high-quality roasted chickpeas with no additives or preservatives.

• Versatile Usage: Ideal for making chutneys, snacks, salads, and various recipes.

• Convenient Packaging: Available in 250g packs, perfect for household use and smaller needs.

💡 Health Benefits

• High in Protein: About 20g protein per 100g supports muscle growth and promotes satiety.

• Rich in Fiber: Helps maintain digestive health and supports balanced blood sugar levels.

• Low in Saturated Fat: Contains no saturated fats, making it a healthy choice.

• Nutrient Dense: Provides essential minerals like iron, magnesium, and potassium.

👩🍳 Culinary Uses

• Chutneys: A key ingredient in many South Indian chutneys.

• Snacks: Enjoy as a crunchy, healthy snack, either plain or spiced.

• Salads: Adds a delightful crunch to salads.

• Traditional Recipes: Enhances flavor and nutrition in various Indian dishes.

Tip: You can lightly grind or crush the roasted gram to adjust texture for different recipes.