ANJAPPAR Vermicelli Roasted 200g

Anjappar Roasted Vermicelli is a premium South Asian noodle product, ideal for preparing traditional dishes like semiyan kheer (vermicelli pudding), upma, or as a savory snack. It's pre-roasted for convenience and enhanced flavor

🛒 Product Overview

• Brand: Anjappar

• Type: Roasted Vermicelli

• Ingredients: Wheat flour (92%), water (8%)

• Origin: India

• Shelf Life: Typically 6–12 months; check packaging for exact date

• Storage: Keep in a cool, dry place

🍽️ Cooking Tips

Anjappar Roasted Vermicelli is versatile and can be used in various dishes:

• Semiyan Kheer (Vermicelli Pudding): Cook with milk, sugar, cardamom, and dry fruits for a traditional dessert.

• Vermicelli Upma: Sauté with mustard seeds, curry leaves, onions, and mixed vegetables for a savory breakfast.

• Vermicelli Snack (Seviyan Namkeen): Fry with spices and nuts for a crunchy snack.