Banana Fry 350gm

Premium ready-to-cook Pazham Pori, lovingly pre-battered and frozen. Just deep fry or air fry from frozen to enjoy that classic crispy, golden-brown snack—no mess, no prep.

⭐ Highlights

• Authentically Kerala: Follows traditional recipe with nendran-style bananas coated in blend of wheat + rice flours, light sugar, and mild spices.

• Convenient & Ready-to-Cook: Frozen, pre-battered, and individually frozen—perfect for quick snacking.

• Versatile: Ideal with evening tea, as a dessert, or anytime snack.

📊 Nutrition Facts (per 100 g)

Based on product listing from Nilagroceries (SEK 72 for 450g)

• Energy: 544 kJ / 130 kcal

• Fat: 4.5 g (Saturated: 2.5 g)

• Carbohydrates: 24 g (Sugars: 15 g)

• Protein: 1 g

• Salt: < 0 g

💡 Estimated Homemade Version (Typical)

Deep-fried snacks like Pazham Pori contain approximately

• Energy: ~250 kcal

• Fat: ~10 g

• Carbohydrates: ~40 g (Fiber: ~3 g, Sugars: ~10 g)

• Protein: ~2 g

These values vary depending on batter thickness, frying oil absorption, and portion size.

👩🍳 Health Benefits & Considerations

• Natural goodness from ripe bananas, including potassium, iron, calcium, and small amounts of vitamins.

• Moderate fat and sugar content make it an occasional indulgence—best enjoyed in moderation.

• Gluten content from wheat flour, not suitable for gluten-free diets.

🍽️ Culinary Guide

1. Cook from frozen: Deep fry at 180 °C for 2–3 mins until bubbly; air fry at 200 °C for ~12 mins, flipping halfway.

2. Serving suggestion: Serve hot and crispy with chai, coffee, or as a sweet-treat snack.

3. Texture & flavor: Crisp outside and soft, sweet banana inside—classic Kerala chai-time combo.

👍 Why Choose This Product?

• No prep or cleanup: Ready to fry straight from freezer.

• Authentic taste: True to Kerala street-food tradition.

• Perfect portion: 450 g pack (about 6–8 pieces) is great for sharing—or treating yourself