Black Tamarind 200gm

Explore the distinctive tang of Fresh Black Tamarind, commonly called Kudampuli in Kerala cuisine. These glossy, smoked tamarind pods are key to authentic Kerala cooking—best known for their rich, sour flavor and earthy complexity.

🌿 Key Features

• 100% Natural & Traditional – From sun-dried and smoked pods to preserve authentic taste.

• Signature Sourness – Ideal for Kerala-style fish curries, seafood dishes, vegetarian stews, and more.

• Gluten-Free & Vegan – Pure fruit, no additives or preservatives.

• Long Shelf Life – Naturally shelf-stable for over a year when stored properly .

📊 Nutritional Highlights (per 100 g dried pods)

While exact figures vary by source, kudampuli offers:

• Rich in hydroxycitric acid (HCA)—thought to support weight management 

• High in antioxidants, minerals like iron and vitamin C, fiber, and organic acids helpful for digestion and immune health.

🍽️ Culinary & Wellness Uses

• Simply soak in warm water (10–20 min) and add the liquid to curries or soups—the pods hydrate during cooking.

• A key ingredient in traditional Kerala fish and seafood curries for its uniquely bright sour profile.

• Used similarly to kokum in vegetarian stews and daily dals.

• Valued in Ayurveda for aiding digestion, managing weight, reducing inflammation, and supporting heart health .

🧾 Storage & Shelf Life

• Store in a cool, dry place in a sealed container.

• Properly dried pods remain edible for 1–2 years—even older pods are fine once boiled.

• Rinse lightly before use to remove any surface smoke residue.

🌟 Why Choose Fresh Black Tamarind?

• Distinct Flavor Only Kudampuli Offers – More aromatic and intense than regular tamarind.

• Multi-Benefit Spice – Adds depth to dishes while offering digestive and metabolic support.

• Culturally Authentic – A staple in Kerala households for generations.