Coriander Leaves

Fresh coriander leaves are bright green and tender and are characterized by a pleasant aroma and a spicy-sweet taste. They are an indispensable part of Asian cuisine and go well with a wide variety of dishes.

Storage & Use:
Coriander leaves are best kept in the refrigerator. They are used to prepare curries, pickles, chutneys and to garnish soups and rice dishes. The leaves can also be sprinkled over fresh salads.

Benefits:
Coriander leaves can help reduce blood sugar levels and prevent inflammation. Tip: Put coriander leaves in boiling water, let cool and then consume. The ideal drink to cleanse the stomach.