Curry Leaves

Product Description
Curry leaves are aromatic, glossy green leaves widely used in Indian cooking for their distinct, citrusy flavor and subtle bitterness. They add depth and fragrance to dishes and are a staple in tempering for South Indian and Sri Lankan cuisine.

Storage & Use:
Curry leaves should be stored in an airtight container in the refrigerator to retain their freshness. They are typically sautéed in hot oil at the start of cooking to release their full aroma and are used in curries, dals, chutneys, and rice dishes.

Benefits:
Curry leaves are known to aid digestion, support liver health, and are rich in antioxidants.
Tip: Boil a few curry leaves in water and drink it warm in the morning to support metabolism and hair health.