Drumstick leaves (Muriga ella )

Product Description
Drumstick leaves, also known as Moringa leaves, are small, tender green leaves with a slightly bitter and earthy flavor. Widely used in South Indian and African cooking, they are often added to dals, stir-fries, and soups for their nutritional richness and unique taste.

Storage & Use:
Store drumstick leaves in the refrigerator and use within a few days for best freshness. They can be sautéed with spices, added to lentil dishes, or made into chutneys and herbal drinks. Ensure the leaves are cleaned and separated from the stems before cooking.

Benefits:
Drumstick leaves are a powerhouse of nutrients—rich in iron, calcium, vitamins A and C, and antioxidants.
Tip: Add a handful of drumstick leaves to your morning smoothie or dal to naturally boost energy and immunity.