🌶️ Product Overview
-
Brand: Periyar
-
Net Weight: 200 g pouch
-
Product: Ready-to-use spice blend designed for authentic egg roast—the flavorful Kerala-style egg curry with aromatic masala gravy.
While Periyar's exact ingredient list isn’t publicly detailed, egg roast masalas typically include a roasted mix of:
-
Coriander, cumin, turmeric, chili, fenugreek
-
Fennel, pepper, nutmeg, cinnamon, cloves, star anise
-
Mustard seeds, ginger/garlic
These spices create a bold, deep, slightly sweet, and aromatic profile in the gravy .
-
Perfect for making South Indian egg roast, a semi-dry or gravy-based egg curry often served with appam, puttu, pathiri, or chapati & rice .
-
Ideal for egg burji, scramble, or spicy egg curry variations.
-
Boil and peel eggs, set aside.
-
Heat oil and sauté onions, garlic, curry leaves until lightly golden.
-
Add 1 Tbsp masala, toast briefly.
-
Add chopped tomatoes or a bit of water, let it reduce.
-
Add eggs, simmer until flavors meld.
-
Garnish with fresh coriander.
-
Add masala toward the end of cooking to preserve aroma.
-
Adjust spice level with extra chili or coconut milk.
A recipe similar to this is shared in Indian kitchens, often including whole spices → onion‑tomato base → masala then eggs.
Based on comparable egg roast masalas:
-
Energy: ~274–300 kcal
-
Protein: ~13 g
-
Fat: ~11–15 g
-
Carbohydrates: ~6–30 g (depending on spice mix base)
-
Fiber: ~1–20 g These values vary depending on ingredients and processing; always refer to product label when available.
-
Authentic taste: Delivers rich, aromatic South Indian egg roast flavor in every batch.
-
Convenient: No grinding—just add to prepared base and eggs.
-
Versatile: Works for curries, dry eggs, and even vegan variations
Enjoy with steamed appam, puttu, chapati, or hot steamed rice. It's also great with virgin coconut oil and a squeeze of lime for an extra punchÂ
