Green Mango Sour

Green mango, also known as raw or unripe mango, is firm, crisp, and intensely sour with a tangy aroma. It’s a beloved ingredient in Indian, Thai, and Southeast Asian cuisines, perfect for pickles, chutneys, salads, and tangy curries.

Storage & Use:
Store green mangoes in a cool, dry place or refrigerate to retain freshness. They can be peeled and sliced for use in chutneys, pickles (achar), dal, or raw mango rice. Also great when eaten fresh with salt and chili powder for a spicy-tangy treat.

Benefits:
Green mango is rich in vitamin C and antioxidants that help boost immunity, prevent dehydration, and aid digestion.
Tip: Blend green mango with mint, cumin, and jaggery to make Aam Panna—a traditional cooling summer drink.