Guava white

White guava is a tropical fruit with pale green skin and creamy white flesh that’s crisp, mildly sweet, and aromatic. Unlike the pink variety, white guava has a subtler flavor and a firmer bite, making it perfect for eating fresh, juicing, or adding to fruit salads and chaats.

Storage & Use:
Store white guava at room temperature to ripen, then refrigerate to keep it fresh. Enjoy it sliced with a pinch of salt or chili powder, or blend it into smoothies, juices, and chutneys for a refreshing twist.

Benefits:
White guava is packed with vitamin C, fiber, and antioxidants that boost immunity, support digestion, and promote clear skin.
Tip: Blend peeled white guava with a splash of lemon juice and mint for a cooling, immunity-boosting summer drink.