Indian long Purple Egg plant

Product Description
Long purple eggplants are slender and elongated with smooth, glossy skin and tender, creamy flesh. Milder and slightly sweeter than round varieties, they cook quickly and absorb flavors beautifully, making them perfect for stir-fries, curries, and grills.

Storage & Use:
Store in a cool, dry place or refrigerate in a perforated bag to retain freshness. Long purple eggplants can be sliced and stir-fried, roasted, grilled, or added to curries and stews. Ideal for dishes like Baingan Bharta, Vangi Bath, or Asian-style stir-fries.

Benefits:
Eggplants are a good source of fiber and antioxidants, especially nasunin, which supports brain health. They also help in maintaining healthy blood sugar levels.
Tip: For a soft, buttery texture, lightly salt sliced eggplant and let it rest for 15 minutes before cooking—this draws out excess moisture and enhances flavor.