Mangosteen

Mangosteen, often called the "Queen of Fruits," is a tropical delicacy with a thick purple rind and juicy, snow-white segments inside. It offers a sweet, slightly tangy flavor that melts in your mouth. Conveniently packed in a tray, these fruits are ready to enjoy fresh and hassle-free.

Storage & Use:
Keep the tray of mangosteens refrigerated to maintain freshness. To eat, gently press the outer shell until it splits open, then scoop out the soft, white flesh. Best enjoyed chilled or added to fruit platters, sorbets, and tropical desserts.

Benefits:
Mangosteen is rich in antioxidants like xanthones, known for their anti-inflammatory and immune-boosting properties. It also supports healthy skin and digestion.
Tip: For a refreshing dessert, serve chilled mangosteen segments with a drizzle of honey and a sprinkle of sea salt.