Nirapara Appam Idiyappam Podi 1kg

🥣 Nirapara Appam Idiyappam Podi 1kg

Nirapara Appam Idiyappam Podi is a premium rice flour mix specially formulated for making traditional South Indian dishes like Appam and Idiyappam. This ready-to-use flour ensures a smooth, lump-free batter, resulting in soft, fluffy appams and delicate idiyappams. It is free from preservatives and artificial colors, offering an authentic taste and texture. 

🧾 Ingredients

• Rice flour

Note: Ingredients may vary slightly depending on the packaging. Always refer to the product label for the most accurate information.

⚖️ Nutritional Information (per 100g)

🍳 Preparation Instructions

1. For Appam:

   • Mix 1 cup of Nirapara Appam Idiyappam Podi with 1½ cups of hot water and a pinch of salt to form a smooth batter.

   • Let the batter ferment for 8–12 hours.

   • Pour the batter into a heated appam pan, swirling to form a lacy edge.

   • Cover and cook for 3–5 minutes until the center is soft and the edges are crisp

2. For Idiyappam:

   • Mix 1 cup of Nirapara Appam Idiyappam Podi with 1½ cups of hot water and a pinch of salt to form a smooth dough.

   • Fill an idiyappam maker with the dough and press onto banana leaves or greased plates.

   • Steam for 10–15 minutes until cooked.