Nirapara Chemba Puttu Podi 1kg

Nirapara Chemba Puttu Podi is a premium-quality rice flour made from Chemba (red) rice, specially processed to create soft, fluffy, and flavorful puttu, a traditional Kerala delicacy. Chemba rice is a whole-grain variety known for its rich fiber content, distinct earthy flavor, and nutritional benefits.

This flour is carefully milled to retain the natural bran layer, giving it a slightly coarse texture that results in perfectly steamed puttu with a soft yet firm consistency. Chemba Puttu Podi is a healthier alternative to regular white rice flour, as it is packed with fiber, iron, and essential nutrients that aid digestion and promote overall well-being.

Ideal for making traditional Kerala puttu, this flour pairs beautifully with kadala curry (black chickpea curry), ripe bananas, grated coconut, or ghee. Nirapara ensures the highest quality standards by selecting the best Chemba rice and processing it in a hygienic environment to preserve its authentic taste and nutritional value.

For those who love Kerala cuisine or want a wholesome breakfast option, Nirapara Chemba Puttu Podi is an essential pantry staple. Enjoy the rich flavors and health benefits of red rice with this authentic and nutritious puttu flour.

🌾 Product Overview

• Brand: Nirapara

• Weight: 1 kg

• Ingredients: Roasted red rice flour (chemba rice) and urad dal flour

• Dietary Information: Vegetarian, preservative-free, artificial color-free, and artificial flavor-free

• Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight

📊 Nutritional Information (per 100g)

• Energy: 1568 kJ / 369 kcal

• Fat: 0g

• Saturated Fat: 0g

• Carbohydrates: 81.3g

• Sugars: 1.2g

• Protein: 7.5g

• Salt: 68mg

🍽️ Usage Instructions

1. Moisten the Chemba Puttu Podi with a small amount of water and a pinch of salt.

2. Layer the mixture with grated coconut in a traditional puttu maker.

3. Steam for about 5 minutes until cooked.

4. Serve with banana, sugar, or curry for a complete meal.