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Nirapara Oats Puttu Podi 1kg

Nirapara Oats Puttu Podi 1kg

Regular price €7,99 EUR
Regular price €7,39 EUR Sale price €7,99 EUR
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Nirapara Oats Puttu Podi is a premium, healthy flour blend made from oats, specially processed to prepare soft, nutritious puttu, a traditional Kerala dish. Oats are rich in fiber, protein, and essential nutrients, making this puttu podi a perfect choice for a balanced and wholesome breakfast.

This flour is carefully milled to retain the natural goodness of oats while maintaining a slightly coarse texture, ensuring soft and fluffy puttu with a light and satisfying bite. Oats Puttu Podi is an excellent alternative to regular rice-based puttu, offering health benefits such as improved digestion, better heart health, and long-lasting energy.

Perfect for making Kerala-style oats puttu, this flour pairs beautifully with kadala curry (black chickpea curry), bananas, grated coconut, or ghee. Nirapara ensures top-quality by selecting the best oats and processing them hygienically to preserve their authentic taste and nutritional value.

For those seeking a nutritious and delicious meal, Nirapara Oats Puttu Podi is a must-have. Enjoy the rich, nutty flavors and the health benefits of oats with this high-quality puttu flour, perfect for a fulfilling and energizing start to your day

🄣 Product Overview

  • Brand: Nirapara

  • Weight: 1 kg

    • Category: Breakfast/Ready-to-cook

    • Origin: India

    • Storage: Store in a cool, dry place away from sunlight

🧾 Ingredients

  • Oat Flour

  • Roasted Rice Flour

Note: Ingredients may vary slightly depending on the packaging. Always refer to the product label for the most accurate information.

āš–ļø Nutritional Information (per 100g)

Nutrient Amount
Energy 1366 kJ / 385 kcal
Fat 3.2 g
Saturated Fat 0.5 g
Carbohydrates 80.4 g
Sugars 0 g
Protein 8.7 g
Salt 69.5 mg

Note: Nutritional values are approximate and may vary by batch.

šŸ³ Preparation Instructions

    1. Mixing: Combine the Nirapara Oats Puttu Podi with water and a pinch of salt to create a moist, crumbly mixture.

    2. Layering: In a puttu maker, layer the mixture with grated coconut.

    3. Steaming: Steam the layers for about 10–15 minutes until cooked.

    4. Serving: Serve hot with side dishes like banana, jaggery, or curry.

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