Nirapara Ragi Puttu Podi 1kg

Nirapara Ragi Puttu Podi is a high-quality, nutritious flour blend made from ragi (finger millet), specially processed for preparing soft and healthy puttu, a traditional Kerala dish.

Ragi is a superfood known for its high fiber, calcium, and iron content, making it an excellent choice for a wholesome breakfast or meal.

This flour is carefully milled to retain its natural nutrients while maintaining a slightly coarse texture, ensuring a perfect balance of softness and firmness in the steamed puttu. Ragi Puttu Podi is a great alternative to regular rice puttu, offering enhanced health benefits, including improved digestion, better bone health, and sustained energy release.

Ideal for making Kerala-style ragi puttu, it pairs wonderfully with kadala curry (black chickpea curry), grated coconut, bananas, or ghee. Nirapara guarantees superior quality by selecting the finest ragi grains and processing them hygienically to preserve their authentic taste and nutritional value.

For those seeking a nutritious and traditional meal, Nirapara Ragi Puttu Podi is a must-have. Enjoy the rich, earthy flavors and health benefits of finger millet with this premium puttu flour, perfect for a balanced and energizing start to the day.