Rambutan

Rambutan is an exotic tropical fruit with a hairy red shell and juicy, translucent white flesh inside. With a flavor similar to lychee—sweet, mildly acidic, and refreshing—it’s a delicious snack on its own and adds a tropical twist to fruit salads and desserts.

Storage & Use:
Store fresh rambutan in the refrigerator to keep it juicy and firm. To eat, simply peel off the outer skin and remove the seed from the center. It can be enjoyed fresh, chilled, or added to smoothies, cocktails, or tropical fruit bowls.

Benefits:
Rambutan is rich in vitamin C, iron, and antioxidants that help boost immunity and promote healthy skin. It also supports digestion and hydration.
Tip: Chill peeled rambutans and enjoy them as a natural, energizing summer treat—perfect for beating the heat!