Schani Masoor Dal Whole (Brown Lentils) 500g

Premium Schani Masoor Dal Whole offers unhulled, whole brown lentils from trusted Indian farms. Packed in EU-certified facilities, they’re perfect for hearty dals, soups, salads, curries, and plant-based dishes.

⭐ Key Features

• Pure & Natural: 100% whole brown lentils, no additives or preservatives

• Versatile in Use: Great for traditional dals, sprouted lentil salads, patties, and wholesome soups

• Reliable Quality: Sourced from India and quality-inspected upon arrival in Europe

• Long Shelf Life: Keeps fresh in a cool, dry pantry for 12–18 months.

💡 Nutrition & Health Benefits

• High Protein: 24 g protein per 100 g—excellent for plant-based diets. Also recognized among top high-protein dals .

• Rich in Fiber: 11 g fiber promotes digestive health and slows carbohydrate absorption .

• Low in Fat & Sugar: Ideal for balanced, low-fat, low-sugar eating

• Packed with Minerals: Offers iron, folate, magnesium, potassium, calcium, antioxidants.

👩🍳 Cooking & Usage Tips

• Soak: 1 hour soak reduces cooking time.

• Cooks in 20–30 minutes: Softens on stovetop; faster with pressure cooker.

• Sprout: Soak 8–12 hours, then sprout for salads or healthful toppings.

• Pairing: Add spices, herbs, or grains to balance protein and flavor.

• Whole vs. Split: Whole masoor takes slightly longer than split, but has richer texture and nutrition. Whole form favoured for slower digestibility.

🥣 Flavor & Texture

Whole brown lentils offer a nutty, earthy taste with a firm-but-creamy texture, excellent for rustic dals, hearty soups, grain bowls, and salads.

🔐 Storage

Store in a sealed container in a cool, dry place. Retains quality for 12–18 months. Rinse before cooking to remove dust.

🌟 Why Choose Schani Masoor Dal Whole?

• Clean & Authentic: Just lentils—no extras.

• Nutrient-Packed: High in protein, fiber, and minerals.

• Culinary Flexibility: Ideal for traditional recipes or modern interpretations.

• Trusted Brand: High-quality, EU-packaged from India.