Breakfast combos, evening snacks or party foods, crunchiness on vadas gives an extra happiness at all times. And now you enjoy it in your home in Europe. With our stone grinded natural Vada batter in its ease packaging, you can readily make it and enjoy it.
What is Vada?
It’s a popular South-Indian breakfast recipe. The urad dal or urid linsen is soaked and smoothly grinded. The batter of the Vada is usually flavoured with curry leaves, ginger, chilies, onion and peppercorns. Then they are shaped like a donut and deep fried.
The Vada is usually served with sambar and chutney .
