Yellow Jackfruit Cut

Yellow jackfruit is a tropical fruit known for its large size, sweet aroma, and soft, golden-yellow flesh. The ripe bulbs have a honey-like sweetness and chewy texture, making them perfect for eating fresh or using in desserts, milkshakes, and traditional sweets.

Storage & Use:
Store cut jackfruit in an airtight container in the refrigerator and consume within a few days. The flesh can be eaten as is, or added to smoothies, ice creams, jams, or fruit salads. It can also be cooked into payasam or halwa for a delicious treat.

Benefits:
Yellow jackfruit is rich in dietary fiber, vitamin C, and potassium. It supports digestion, boosts immunity, and provides sustained energy.
Tip: Blend yellow jackfruit with chilled milk and a dash of cardamom for a refreshing, natural milkshake.