Anil Ragi Flour (500 gm)

Ragi / Finger Millet Flour

• “Ragi” is the Indian name for finger millet (Eleusine coracana). It is a whole grain cereal. 

• Ragi flour is made by milling the whole grain (so you get most of the fiber, minerals etc.).

• It is gluten-free, naturally, which is good for people avoiding gluten. 

Typical Product Information (for Anil Brand)

Here are details specific to Anil Ragi Flour:

• Sold in packs of 500 g, and also in 1 kg in some markets.

• Brand: Anil Foods (or Anil Group) based in India. 

• Packaging: hygienic packing, clean product.

Nutritional Values

Here are nutrition facts for Anil Ragi Flour per 100 g, as reported from various sources, plus expected ranges for finger millet.

Health / Other Notes

• Because it’s a whole millet, ragi has more calcium than many other grains. Useful for bone health. 

• Good source of fiber; helps digestion and may have benefits for blood sugar control.

• Low in fat; mostly complex carbs.