Annam Chana Daal 500g

Annam Chana Dal, also known as split chickpeas, is a staple in Indian kitchens. Grown and processed in India, this premium dal is imported to Europe by Transfood (Düsseldorf), ensuring quality and authenticity. Its firm texture, nutty flavor, and rich aroma make it ideal for dals, soups, stews, curries, and even snacks like roasted pottukadalai.

🧪 Nutritional Information (per 100 g dry dal)

• Energy: 1 344 kJ / 320 kcal

• Fat: 5.7 g (trace saturates)

• Carbohydrates: 50 g (sugars 12.5 g)

• Fibre: 10 g

• Protein: 20.2 g

• Salt: trace 

This nutritional profile makes it a high-protein, high-fibre, and moderately fatty pulse—perfect for balanced, nutritious meals.

✅ Why Choose Annam Chana Dal?

• Rich in protein & fibre – more than 20 g protein and 10 g fibre per 100 g, excellent for vegetarian diets.

• Nutritious & wholesome – trace fats and salt ensure a clean, natural taste.

• Versatile usage – suitable for dals, curries, soups, salads, and snacks like roasted dal.

• Trusted quality – imported by Transfood, from reputable Indian farms .

💡 Serving Suggestions

• Classic dal: Soak for 30 mins, cook until tender, season with stovetop “tadka” (mustard seeds, cumin, garlic, chili).

• Roasted snack: Dry-roast with minimal oil & spices for a crunchy, protein-rich bite.

• Soups and stews: Add for heartiness and texture to vegetable-based dishes.

• Salads: Cook and toss with herbs, veggies, and a tangy dressing for a nutrient-rich bowl.

📦 Storage Tips

Store in a cool, dry place in a sealed container to maintain freshness and prevent moisture.