Annam Idly Rice 1kg -5kg

This single-origin rice is carefully cultivated and processed to produce fluffy, soft idlis and crispy dosas—staples of South Indian cuisine. Its consistent texture ensures excellent fermentation and perfect cooking results.

✅ Why Choose This Rice?

• Premium single-origin quality: Harvested from dedicated farms and processed hygienically for consistency. 

• Perfect for idli & dosa batter: Ensures ideal fermentation and a tender, fluffy texture. 

• Versatile staple grain: High in carbs and moderate in protein, making it a nutritious base for meals.

💡 Usage Tip

• For idlis: Soak for 4–6 hours, grind to a smooth batter with urad dal, and ferment overnight.

• For dosas: Adjust batter consistency, ferment, and spread thin for crispy crepes.

📦 Storage Advice

Store in a cool, dry place. Seal the bag tightly after opening to preserve freshness and prevent moisture.