Annam Masoor Daal 500g

Premium masoor dal (red lentils) sourced from India and imported to Europe by Transfood (Düsseldorf). These split, husked lentils are rich, nutty, and quick-cooking—perfect for dals, soups, stews, curries, and even salads.

🌱 Health Highlights

• High in plant-based protein and fibre, supporting muscle health, digestion, and satiety.

• Source of essential minerals like iron, magnesium, potassium, folate, and zinc.

• Known for cardiovascular and immune benefits, blood sugar regulation, and weight management .

🍳 Usage Tips

• Classic dal: Rinse and cook with turmeric; garnish with a tadka of oil/butter, mustard seeds, cumin, garlic, and chili.

• Soups & stews: Thickens soups while boosting protein and texture.

• Masoor dal salad: Cool cooked dal and toss with veggies, herbs, lemon juice, and olive oil.

• Lentil fritters: Blend soaked dal into batter for crispy, golden pakoras.

📦 Packaging & Storage

• Net weight: 500 g

• Ingredients: 100% masoor dal

• Storage guidelines: Keep sealed in a cool, dry place to retain freshness and prevent pests.

✅ Why You’ll Love It

• Ready in ~20 minutes—fast, nutritious, and comforting.

• A complete protein source ideal for vegetarians/vegans.

• Fiber-rich and low in fat—perfect for balanced meals.

• Versatile ingredient for everyday cooking.