Annam Moong Daal Clean 500g

Annam’s clean moong dal is de‑husked, split mung beans—vibrantly yellow and high-quality. Perfect for dals, soups, stews, curries, and even blending into batters. Naturally rich in protein and fiber, it cooks quickly and digestibly.

✅ Key Benefits

• High-protein pulse: Nearly 25 g protein per 100 g—ideal for vegan/vegetarian diets

• Low in fat & carbs: Light but filling, making it great for healthy meals

• Quick cooking texture: Softens fast—no long soaking needed

• Naturally gluten-free & additive-free

💡 Culinary Uses

• Classic dal: Simmer with spices, onions, tomatoes, and finish with a flavorful tadka

• Soups & stews: Add creaminess and protein

• Moong chilla/pancakes: Blend soaked dal into batter for savory crepes

• Healthy dip/spread: Puree into a nutritious hummus alternative

📦 Storage Tips

Keep in a cool, dry place in an airtight container. Proper storage helps preserve taste and avoid pests.