Annam White Puttu Flour Roasted 1 Kg

Ingredients: 100 % roasted white rice flour – specifically crafted for South Indian dishes like pittu and idli. 

🧪 Nutritional Information (per 100 g)

• Energy: 380 kcal / 1 594 kJ 

• Fat: 0.9–1.4 g (saturated ~0.1–0.4 g) 

• Carbohydrates: ~80–83 g (sugars ~0.1–1 g) 

• Protein: 6–9 g

• Fibre: ~0.5 g 

• Salt: ~35 mg or 0 mg depending on the source

✅ Highlights

• 100 % natural & gluten‑free – no additives or additives.

• Cold-roasted rice flour ensures a mild nutty flavor and fluffy texture. 

• Nutritious energy boost – high in complex carbs and moderate protein.

🍲 Best For

• Puttu – classic Kerala steamed rice-coconut cakes

• Ideal for batters – perfect rice base for idli, dosa, and steamed snacks

• Thickening & baking – works well in porridges or gluten-free baking

💡 Preparation Tips

• Pittu: Mix 1 part flour with ~½ part water until crumbly, layer with grated coconut in a mold, and steam 5–7 minutes per layer.

• Idli dosa: Replace up to 20 % rice flour in batter for softer texture and flavor.

• Store in a cool, dry place; after opening, seal to retain freshness.

📦 Storage

Keep in a cool, dry environment. Use within 6–9 months for optimal flavor.