Diary Valley pure Ghee (Ayurvedic)

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.

Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium.

Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

• Vegetarian Friendly
• Gluten Free
• No Additives and Preservatives
• Ayurvedic Method Used

Ingredients: Butter (cow milk)

Allergen
Made from milk. May contain traces of nuts.

No artificial ingredients or preservatives.

Nutritional Values per 100g

• Energy/Calories: 3663kJ/876kcal
• Fat: 99,5g
  of which saturates: 61,9g
• Carbohydrates: 0,0g
  of which sugars: 0,0g
• Protein: 0,3g
• Salt: 0,01g

Storage
Store in a dry and cool place.

Brand
Dairy Valley

Country of origin
Bulgaria