🌶️ Product Overview
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Brand: Periyar
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Net Weight: 200 g pouch
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Product: Ready-to-use spice blend designed for authentic egg roast—the flavorful Kerala-style egg curry with aromatic masala gravy.
While Periyar's exact ingredient list isn’t publicly detailed, egg roast masalas typically include a roasted mix of:
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Coriander, cumin, turmeric, chili, fenugreek
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Fennel, pepper, nutmeg, cinnamon, cloves, star anise
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Mustard seeds, ginger/garlic
These spices create a bold, deep, slightly sweet, and aromatic profile in the gravy .
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Perfect for making South Indian egg roast, a semi-dry or gravy-based egg curry often served with appam, puttu, pathiri, or chapati & rice .
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Ideal for egg burji, scramble, or spicy egg curry variations.
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Boil and peel eggs, set aside.
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Heat oil and sauté onions, garlic, curry leaves until lightly golden.
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Add 1 Tbsp masala, toast briefly.
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Add chopped tomatoes or a bit of water, let it reduce.
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Add eggs, simmer until flavors meld.
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Garnish with fresh coriander.
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Add masala toward the end of cooking to preserve aroma.
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Adjust spice level with extra chili or coconut milk.
A recipe similar to this is shared in Indian kitchens, often including whole spices → onion‑tomato base → masala then eggs.
Based on comparable egg roast masalas:
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Energy: ~274–300 kcal
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Protein: ~13 g
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Fat: ~11–15 g
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Carbohydrates: ~6–30 g (depending on spice mix base)
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Fiber: ~1–20 g These values vary depending on ingredients and processing; always refer to product label when available.
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Authentic taste: Delivers rich, aromatic South Indian egg roast flavor in every batch.
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Convenient: No grinding—just add to prepared base and eggs.
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Versatile: Works for curries, dry eggs, and even vegan variations
Enjoy with steamed appam, puttu, chapati, or hot steamed rice. It's also great with virgin coconut oil and a squeeze of lime for an extra punch
