Fisch-Curry-Masala 200g

🐟 Product Overview

• Brand: Periyar

• Net Weight: 200 g 

🌶️ Ingredients & Nutrition

• Blended from select spices and dried aromatics:

• Coriander, chili, turmeric, fenugreek, mustard seeds, cumin, pepper, curry leaves, salt
  

Nutritional Info (approx. per 100 g)

• Energy: ~100 kcal (~412 kJ)

• Fat: 10 g

• Carbohydrates: 10 g (no sugar)

• Protein: 0 g

• Salt: ~0.5 g
  

Alternate source (Nilagro series variant):

• Energy: ~439 kcal (~1835 kJ)

• Fat: 18.6 g

• Carbs: 52 g (5.2 g sugars)

• Protein: 15.4 g

• Salt: 0 g
  

🍛 Usage & Cooking Tips

Periyar Fish Curry Masala gives your curry a balanced spice profile with tangy, warm, and aromatic notes typical of coastal cuisine.

Cooking Method

1. Sauté onions, garlic, curry leaves, and tomatoes in oil.

2. Add 2–3 tsp of the masala, stir briefly.

3. Mix in tamarind juice and coconut paste (if desired).

4. Add water and fish (250–300 g), simmer until fish is cooked (~15–20 minutes)

5. Garnish with coriander and a final drizzle of coconut oil.
   

Flavor Enhancements

• For Kerala-style fish curry: add tempered mustard seeds and fenugreek, cook in coconut oil.

• Use fish like sardines (mathi), mackerel, or tilapia.
  

✅ Why Choose This Masala?

• Authentic blend tailored for traditional fish curries

• Convenient packaging for multiple servings

• Balanced spice profile: vibrant, tangy, and richly aromatic

• Available in several European Indian grocery stores

🍲 Suggested Recipe (Kerala-style Fish Curry)

1. Heat oil and sauté 1 chopped onion, 2–3 garlic cloves, a few curry leaves until golden

2. Add 2–3 tsp Periyar Fish Masala; stir well

3. Introduce 1–2 tbsp tamarind pulp or juice, 2–3 tbsp coconut paste (optional), and 200–300 ml water

4. Gently submerge fish pieces (sardine, mackerel, tilapia) and simmer for 15–20 minutes

5. Add salt to taste, garnish with coriander leaves and a drizzle of coconut oil