Idichakka Thoran 454 g

Experience the nutritious charm of Kerala cuisine with our Idichakka Thoran, a classic stir-fry made from tender jackfruit stems sautéed with fresh coconut, aromatic spices, and curry leaves. Prepared in traditional style, this wholesome vegetable side is ready to warm and serve—no prep needed!

🌿 Key Features

• Fresh Jackfruit Stem: Tender, shredded jackfruit stems cut for ideal texture and quick cooking.

• Grated Coconut: Adds natural sweetness and authentic Kerala flavor.

• Traditional Tempering: Tempered with mustard seeds, dried red chilies, curry leaves, and green chilies for a fragrant finish.

• Ready to Warm: Just heat and serve.

• Vegetarian & Gluten-Free: Pure plant-based goodness with no preservatives or artificial ingredients.

🔥 Preparation Methods

• Microwave: Cover with a damp cloth or paper towel and heat on high for 1–2 minutes.

• Stovetop: Warm in a non-stick pan with a splash of water or oil over low-medium flame for 2–3 minutes, stirring gently.

🍽️ Serving Suggestions

Pairs beautifully with steamed rice, chapathi, dosas, or as a side in your sadya spread. Also ideal as a filling for wraps or grain bowls.

🥶 Storage & Shelf Life

• Refrigerate (0–4 °C): Best if consumed within 5 days after opening.

• Freeze (–18 °C): Maintain quality up to 3 months.

• Reheating Only: Do not refreeze once thawed—heat and enjoy.

🌟 Why You’ll Love It

• Authentically Kerala: Combines local ingredients and traditional taste.

• Nutritious & Delicious: High in fiber, low in fat, lightly spiced.

• Effortless Serving: Ready in just minutes—no chopping or cooking prep.