The Periyar Kaduku Mango Pickle is a traditional South Indian condiment known for its tangy and spicy flavor profile. Crafted from raw mangoes and mustard seeds (kaduku), this pickle is a staple in many households, especially in Kerala and Tamil Nadu. It's typically enjoyed as an accompaniment to rice, dosa, or curd meals.
🧾 Ingredients
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Mango pieces: The primary ingredient, providing the characteristic tanginess.
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Mustard seeds (Kaduku): Adds a pungent flavor.
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Red chili powder: Imparts spiciness.
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Salt: For seasoning and preservation.
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Sesame oil (gingelly oil): Acts as a preservative and enhances flavor.
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Fenugreek: Contributes a slightly bitter taste.
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Ginger: Adds aromatic warmth.
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Garlic: Enhances the overall flavor.
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Turmeric: Imparts color and mild bitterness.
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Asafoetida (Hing): Enhances aroma and flavor.
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Acidity regulators (E260 & E330): Maintain pH balance.
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Preservatives (E202 & E211): Ensure shelf stability.
Note: Ingredients may vary slightly based on the manufacturer. Always refer to the product label for the most accurate information.
⚖️ Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 627 kJ / 151 kcal |
| Fat | 1 g |
| Saturated Fat | <0.1 g |
| Carbohydrates | 21 g |
| Sugars | <0.1 g |
| Protein | 1 g |
| Salt | 11 g |
Note: Nutritional values may vary slightly depending on the batch and preparation method.
