Periyar Cut Mango Pickle 400 g
Brand: Periyar
Weight: 400 g
Origin: India
Storage: Store in a cool, dry place, and refrigerate once opened.
🧾 Ingredients
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Mango pieces
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Refined vegetable oil (e.g. palmolein or rice bran oil)
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Salt
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Red chili powder
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Mustard (powder or seeds)
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Asafoetida (hing)
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Acidity regulators (e.g. E260 acetic acid, E330 citric acid)
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Additional spice mix or fenugreek (varies).
Contains allergens: mustard, sesame oil, and possibly celery, peanuts, tree nuts, soy, milk or gluten depending on cross‑contamination.
⚖️ Nutritional Information (Per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 627 kJ / 151 kcal |
| Fat | ~1.0 g |
| Saturated Fat | <0.1 g |
| Carbohydrates | 21 g |
| Sugars | <0.1 g |
| Protein | 1 g |
| Salt (Sodium) | ~11 g |
👩🍳 Flavor Profile & Usage
This Andhra/Kerala‑style cut mango pickle is made with raw mango pieces coated in chili, mustard, and mild spices, then preserved in oil. It offers a tangy, moderately spicy, and slightly pungent taste—ideal as a condiment with rice, dosas, curd rice, chapati, or even sandwiches.
Mango pickles such as “Avakaya” are often characterized by chunks of raw mango combined with a hefty mustard‑chili spice mix, creating a tangy and spicy preserve.
