Laziza Kulfi Malai (152g) is a dessert mix that allows you to prepare traditional, creamy Malai Kulfi at home. This mix is particularly popular in South Asian cuisine and is available in various flavors, including standard, saffron (Kesar), and rose.
🧁 Product Overview-
Brand: Laziza
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Weight: 152g
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Flavors Available:
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Standard
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Saffron (Kesar)
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Rose
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Key Ingredients: Sugar, modified starch, vegetable fat, almonds (3%), pistachios (4%), cardamom, emulsifier E412, saffron, rose flavor, and food colors E102, E110, E129, E133.
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Origin: Pakistan
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Energy: 1617 kJ / 385 kcal
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Fat: 5g
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Saturated Fat: 0g
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Carbohydrates: 85g
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Sugars: 70g
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Protein: 0g
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Fiber: 0g
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Salt: 0g
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Mixing: Combine the contents of the Laziza Kulfi Malai packet with milk (typically 1 liter) in a saucepan.
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Cooking: Heat the mixture over medium heat, stirring continuously to prevent lumps.
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Boiling: Bring the mixture to a boil and then simmer until it thickens to a custard-like consistency.
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Setting: Pour the mixture into molds and allow it to cool to room temperature.
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Freezing: Place the molds in the freezer for several hours or until the kulfi is fully set
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Flavor Variations: Add crushed pistachios, almonds, or saffron strands to enhance the flavor and texture.
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Serving Suggestions: Garnish with rose petals or serve alongside falooda (sweet vermicelli) for a traditional touch.
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Vegan Option: Substitute dairy milk with coconut or almond milk for a vegan-friendly version.
