Matta-Reis, loser Reis (1–5 kg)

Matta Long Grain Rice is a rice product most popular among Keralites. It is a rich parboiled red rice, which is long in size. Matta Rice is the most preferred and consumed rice in Kerala.

📝 Product Details & Description

• Variety: Kerala Palakkadan Matta Rice – also called Rose Matta or Red Matta rice.

• Grain type: Parboiled long-grain with yellow-pink interiors and reddish bran, retaining nutrients thanks to parboiling.

• Origin: Grown traditionally in Palakkad region, Kerala, India.

• Texture & Taste: Firm, chewy texture with an earthy, nutty flavor; holds pink hue and flavor after cooking .

• Cooking notes: Longer cooking time; recommended soaking 30 minutes to overnight; requires more water; best when double-cooked.

💪 Health Benefits

• Rich in fiber: Whole grain retains bran, boosting digestive health.

• More nutritious than white rice: Contains dietary fiber, iron, calcium, magnesium, and antioxidants.

• Heart-friendly & low GI: Helps regulate cholesterol, promotes steady blood sugar levels.

• Ancient healthy staple: Indigenous variety valued for centuries, even by royal dynasties.