Palappam 227 g

Enjoy the soft, lacy goodness of traditional Kerala-style Pallappam—light fermented rice batter pancakes with delicate, crispy edges and a fluffy, tender center. Our ready-to-eat version captures all the authentic taste and texture, with no prep required.

🥞 Key Features

• Fermented Rice Batter: Made from high-quality rice and coconut milk for a mild tang and airy texture.

• Whole Coconut Milk: Adds richness and subtle sweetness naturally.

• Ready to Warm & Serve: Heat and eat—no cooking or mixing needed.

• Vegetarian & Gluten-Free: Naturally free from gluten, dairy-free, and non-GMO.

• No Preservatives: Pure ingredients, authentic taste.

🔥 Preparation Instructions

• Microwave: Cover with a damp cloth and microwave on high for ~45 seconds.

• Pan-toasted: Gently warm in a non-stick skillet for ~1 minute per side for extra crispiness.

🍽️ Serving Suggestions

Perfect with coconut chutney, vegetable stew, egg curry, banana and jaggery, or honey. Ideal for breakfast, dinner, or a light snack.

🥶 Storage & Shelf Life

• Refrigerate (0–4 °C): Consume within 7 days of opening.

• Freeze (–18 °C): Best within 3 months.

• Once thawed, do not refreeze.

🌟 Why You’ll Love It

• Authentic & Convenient: Traditional fermented batter, ready in seconds.

• Light & Digestible: Gentle fermentation makes it easy on the stomach.

• Versatile: A delicious canvas for sweet or savory pairings.