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Sambar-Pulver 90g
Sambar-Pulver 90g
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Description: A classic South Indian spice blend made from aromatic roasted spices—perfect for cooking traditional sambar. It delivers authentic depth and complexity to dishes like sambar, rasam, and lentil stews .
🍲 Culinary Uses
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Essential for Sambar: Ideal for preparing flavorful, well-spiced South Indian sambar.
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Versatile Cooking: Great in rasam, dal-based curries, vegetables, and gravies to enhance aroma and taste.
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Convenient: Ready-to-use blended spice—saves time without compromising on flavor.
ℹ️ Nutrition (Estimated per 100 g)
While exact nutrition for Periyar’s specific blend isn’t listed, commercial sambar powders typically include:
Nutrient | Per 100 g (approx.) |
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Calories | 300–350 kcal |
Fat | ~10–15 g (mostly unsaturated) |
Carbohydrates | ~40–50 g |
Protein | ~10 g |
Fiber | ~20 g |
Sodium | Varies (if no added salt, low sodium) |
Rich in antioxidants from spices like coriander, cumin, turmeric, and fenugreek.
🔍 Quality & Authenticity
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Premium Spice Blend: Periyar is known for consistent, aromatic masalas—no fillers, just pure roasted spices.
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Well-Packaged: Small sachet ensures freshness, aroma retention, and ease of use.
💡 Usage Tips
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Use 1–2 tsp per person when making sambar for balanced flavor.
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Add sambar powder nearly at the end of cooking to preserve aromatic oils and freshness.
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Enhance taste with a tadka (tempering) of mustard seeds, curry leaves, garlic, and dried red chilies.
✅ Why Pick This Product
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Compact and travel-friendly packaging
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Delivers consistent, authentic South Indian flavor
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Affordable and available in multiple sizes
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