Rote Schani-Linsen (Masoor Dal) (2 kg)

Schani Red Lentils, also known as Masoor Dal, are split and hulled lentils that are a staple in Indian cuisine. They are prized for their mild, subtly sweet flavor and quick cooking time, making them ideal for a variety of dishes.

⭐ Key Features

• 100% Authentic Indian Red Lentils: Sourced from India, ensuring traditional taste and quality.

• Quick Cooking: No soaking required; cooks in approximately 20–30 minutes.

• Versatile Usage: Perfect for soups, stews, curries, and salads.

• Suitable for Vegans and Vegetarians: A plant-based protein source.

💡 Health Benefits

• High in Protein: Approximately 23.8g per 100g, supporting muscle health and satiety.

• Rich in Fiber: Aids in digestion and helps maintain healthy blood sugar levels.

• Low in Fat: Contains only 1.3g of fat, with no saturated fat.

• Packed with Nutrients: Provides essential vitamins and minerals like iron, folate, and potassium.

👩🍳 Culinary Uses

• Soups & Stews: Adds heartiness and nutrition.

• Curries: Forms the base of many traditional Indian curries.

• Salads: Can be sprouted and added to salads for extra crunch.

• Snacks: Roasted lentils make for a healthy snack.

Tip: Rinse before cooking. For a creamier texture, cook with extra water and mash slightly.