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SCHANI Toor Dal Natur 500gm
SCHANI Toor Dal Natur 500gm
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Premium-quality Schani Toor Dal offers golden-yellow pigeon peas that cook to a creamy texture and mildly sweet taste—perfect for dals, sambar, khichdi, soups, and stir-fries. Sourced from India and thoroughly cleaned, this dal is a pantry staple for wholesome, protein-rich meals.
⭐ Key Features
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100% Pure Toor Dal – split, peeled, and free from additives or preservatives.
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Versatile in Cooking – ideal for South Indian sambar, North Indian dal tadka, Gujarati khichdi, and more.
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High-Quality Packaging – hygienically processed and packaged in the EU, ensuring freshness and traceability
🩺 Health Benefits
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Excellent Plant Protein – ~20 g per 100 g supports muscle and tissue growth
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Good Fiber Content – 5–10 g fiber aids digestion and enhances satiety
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Low Fat, No Cholesterol – naturally low in fat and saturated fat
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Essential Nutrients – Contains B vitamins, iron, potassium, magnesium, and antioxidant
👩🍳 Culinary Uses
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Sambar & Curries – Thicken and enrich South Indian gravies
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Dal Tadka / Khichdi – Traditional comforting meals from North India or Gujarat
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Soups & Stews – Add depth and protein to broths and casseroles
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Sprouted Dahl Toppings – For salads and healthy snacks
Pro Tip: Soaking dal for 1–2 hours reduces cooking time and improves digestibility.
🥣 Cooking Guide
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Rinse thoroughly under cold water.
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Optional: Soak for 1–2 hours.
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Pressure-cook or simmer for 15–20 minutes until tender.
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Add tempering of cumin, mustard seeds, garlic, and curry leaves for flavor
🛍️ Storage & Shelf Life
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Store in a sealed container in a cool, dry place (pantry recommended).
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Shelf life: 12–18 months when stored properly .
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Rinse before cooking to remove dust or contaminants.
🌟 Why Choose Schani Toor Dal?
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Consistent Quality – Trusted by cooks across Europe for reliability
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Clean & Pure – No chemicals or preservatives; single-ingredient dal
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Rich in Protein & Fiber – Ideal for balanced plant-based nutrition
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Multiple Sizes Available – Choose between 500 g, 1 kg, and 2 kg packs
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