Tamarinde BL (Valanpuli) 200 g

Discover the authentic tang of Fresh Tamarind, also known locally as Vallan Pulli, a staple souring agent in Kerala cuisine. Handpicked and naturally sun-ripened, our fresh tamarind pods bring a burst of tangy, fruity flavor to your curries, chutneys, and traditional dishes.

🌿 Key Features

• 100% Natural & Fresh: Carefully harvested and cleaned, no additives or preservatives.

• Versatile Culinary Use: Ideal for tamarind water, pulp, chutneys, rasams, sambar, and more.

• Rich in Organic Acids: Gives authentic sourness that enhances flavor complexity.

• High in Antioxidants & Minerals: Contains vitamins and minerals beneficial for digestion.

🥣 Culinary Uses & Tips

• Soak tamarind in warm water to extract pulp for cooking.

• Use fresh pulp to add authentic sourness to sambar, rasam, chutneys, and fish curries.

• Combine with jaggery for sweet-sour chutneys or sauces.

• Store fresh tamarind pods in a cool, dry place or refrigerate for longer freshness.

🌟 Why Choose Our Fresh Tamarind?

• Pure & Unprocessed: No artificial flavors or chemicals.

• Traditional Kerala Flavor: Enhances dishes with genuine regional taste.

• Health Benefits: Supports digestion and is rich in antioxidants.