Tapioka-Sabudana

Crafted from high-quality cassava root starch, TRS Tapioca Sabudana offers soft, translucent pearls ideal for both traditional Indian and modern global dishes. Naturally gluten-free and versatile, it’s perfect for sabudana khichdi, vadas, kheer, bubble tea, and more.

🌿 Key Features

• 100% Pure Tapioca: Made solely from cassava starch—no additives, preservatives, or allergens. 

• Gluten & Allergen Free: Suitable for those with dietary restrictions. 

• Versatile & Absorbent: Pre-soaked pearls split and soften, absorbing spices and flavors beautifully.

• Quick Preparation: Soak for just a few hours, then cook into delicious sweet or savory dishes.

🔥 Cooking Tips

1. Rinse thoroughly under cold water to remove excess starch.

2. Soak in water for 4–6 hours, or overnight until plump.

3. Drain completely before cooking.

4. Cook gently—mix into khichdi, fry into vadas, or simmer into kheer or bubble tea.

🧠 Nutrition Insights

• Carb-Rich energy: Ideal for fueling fasting days or sporting activity.

• Practically Fat-Free & Low Protein: Not a protein source; best paired with nuts or legumes.

• Gluten-Free & Allergen-Safe: Naturally suited to a range of dietary needs.

🍽️ Usage Suggestions

• Sabudana Khichdi: Classic spiced pearl stir-fry with peanuts & potatoes.

• Sabudana Vada: Crunchy deep-fried patties—perfect tea-time snack.

• Sabudana Kheer: Creamy dessert flavored with cardamom, milk, and saffron.

• Bubble Tea: Chewy base for boba-style beverages.

🌟 Why Choose TRS Sabudana?

• Reliable Quality: Globally trusted brand sourced from India.

• Consistent Texture: Medium pearls that hydrate evenly, with minimum stickiness.

• Culinary Staple: Ideal for traditional Kerala and wider South Asian recipes.