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A Tamil Nadu specialty, Thattai is a deep-fried savoury cracker made of urad dhal and mild seasoning. It is also called "Nippattu" in Karnataka and "Chekkalu" in Andhra Pradesh, Thattai is popularly made around festivals and enjoyed as a snack across the country.Our Thattai is handcrafted in small batches to deliver authentic South Indian crunch across Germany.
